The technique: Streusel-a crumbly mixture of flour, butter, sugar, and spices-often shows up on coffee cakes. The sweet, crunchy stuff also makes a great pie-topper. The payoff: You have to roll out only...
Author: Jeanne Kelley
Author: Maggie Ruggiero
Author: Molly Stevens
Author: Maria Helm Sinskey
Author: Ursula Ferrigno
Author: Sara Dickerman
Author: Mario Batali
Author: Michael Ruhlman
Author: Stephan Pyles
Author: Marina Riccardi
Author: Gina Marie Miraglia Eriquez
Author: Alice Medrich
Author: Gina Marie Miraglia Eriquez
Author: Anne C. Kelley
When food editor Shelley Wiseman was asked to develop a recipe for an over-the-top turkey, she began by rubbing truffle butter under its skin. "It's a cheap shot," she admitted, "but its damn delicious."...
Author: Shelley Wiseman
Author: Romney Steele
Author: Josie Le Balch
Author: Maggie Ruggiero
Slow-cooked and broiled in the oven, these sweet ribs can be made year-round.
Author: Kemp Minifie
Author: Jeanne Thiel Kelley
Author: Ruth Cousineau
Author: Cindi Leive
Author: Melissa Roberts
You can substitute any color of rice or quinoa to make this gorgeous (and healthful) salad, which works as a vegetarian main course or hearty side dish.
Author: Bon Appétit Test Kitchen
Author: Shelley Wiseman
Turkey drumsticks do not take kindly to the dry heat of an oven, which causes the meat to tighten up around the bone and tendons. But treat those same drumsticks to a long, slow, moist braise in barbecue...
Author: Kemp Minifie
Way better than the classic leftover-turkey sandwich.
Author: Maria Helm Sinskey
Author: Bobby Flay
Author: Lora Zarubin
Author: Gretchen Holt-Witt
Author: Denise Gee
Author: Rose Levy Beranbaum
Author: Thomas Keller
Author: Ivy Manning
The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut. Her grandmother, Helen Dougherty, made batches...
Author: Lori De Mori
Author: Bon Appétit Test Kitchen
Smear the bread with mayo on both sides and then grill in butter for the ultimate golden-brown crunch.
Author: Kevin West
Author: John Besh
Author: Lillian Chou
Author: John Willoughby
Author: Amelia Saltsman
Author: Gina Marie Miraglia Eriquez